.DoughStep 1Whisk 1u00e2 ..." cups (208 g) all-purpose flour, 1 tablespoon. Gemstone Crystal or even u00c2 1/2 tsp. Morton kosher salt, as well as u00c2 1/4 tsp. baking grain in a large dish. Incorporate 2 ounces. cooled cream cheese, cut into 1" parts, as well as massage in to completely dry substances with your fingers to integrate (mix is going to appear quite shaggy). Include 10 Tbsp. cooled saltless butter, cut into u00c2 1/2"- thick slices, and toss to layer in flour mix, then smash into smaller sized, flatter pieces (about dime-size). Produce a well in the facility gather u00c2 1/4 cup ice water. Shake with a fork or your palms to disperse, at that point knead in bowl a couple opportunities to take dough together (some dry little bits may stay). Tip 2Turn dough out onto a surface area softly cleaned with rice flour or even all-purpose flour dirt top of dough and turn out to a u00c2 1/2"- heavy rectangular shape. Fold up in half, spin 90u00c2 u00b0, and layer asunder once again. Turn out to a u00c2 1/2"- slow-witted rectangle and also regular folding procedure, dusting along with additional flour as required. Rub right into a u00c2 1/2"- dense hard drive cover snugly in plastic. Cool at least 2 hours and, if possible, up to 12 hours.Do Ahead: Cash can be created 1 month ahead of time. Dual cover in plastic and also freeze instead of cooling. Melt overnight in fridge prior to using.Filling and also assemblyStep 3Let dough rest at area temperature level 5 minutes. Turn out on a lightly floured surface right into a 14" around. Wrap around spinning pin and also transfer to a standard 9"- diameter cake meal. Open up right into recipe, after that lift sides as well as enable cash to drop down in to meal. Trim overhang to 1u00c2 1/2". Fold overhang under and also kink as wanted. Set on a rimmed baking sheet and also prick base and also edges of crust in a number of spots with a fork. Freeze a minimum of half an hour as well as around 2 hours.Step 4Place a rack in lesser third of stove preheat to 400u00c2 u00b0. Pipe crust with parchment paper as well as loaded with cake body weights or even dried grains. Bake, tenting sides with aluminum foil if receiving too dark, up until sides are actually established and appear dry, 20u00e2 $ "25 minutes.Step 5Remove parchment newspaper and also pie body weights from shell and continue baking, pushing down on base as well as sides from time to time along with a flat-bottomed measuring cup if expanding, till base is actually gold as well as looks dry out, 20u00e2 $ "25 mins. Transmission platter to a wire rack allow shell cool.Step 6Meanwhile, lower oven temperature to 350u00c2 u00b0 and also bake 2u00c2 1/2 cups coarsely chopped uncooked pecans on a rimmed cooking piece, tossing halfway with, until somewhat dimmed in shade and aromatic, 12u00e2 $ "16 minutes. Permit cool on baking sheet.Step 7Combine 5 oz. days, pitted if needed, sliced, and u00c2 1/2 mug boiling water in a mixer as well as permit sit 10 minutes. Process till mainly smooth, regarding 1 minute. Include 4 huge eggs, u00c2 3/4 mug (packed 150 g) dark brown glucose, u00c2 1/4 mug bourbon, 4 Tbsp. saltless butter, thawed, 1 Tablespoon. Precious stone Crystal or even 1u00c2 3/4 tsp. Morton kosher sodium, 1 Tbsp. vanilla bean mix or even vanilla extraction, and also u00c2 1/4 tablespoon. ground sugar-cinnamon and also procedure till entirely smooth, about 1 moment. Eliminate dish from processor as well as rouse pecans and staying 7 oz. days, countered if needed, cut, in to puru00c3 u00a9 e scrape filling into crust.Step 8Bake pie, spinning midway by means of and also tenting sides with foil if obtaining extremely dark, until loading appears dry out in the center, is actually no more shiny, as well as thinks relatively solid when pushed, 45u00e2 $ "55 moments. Transactions pie to a cake rack and also allow cool, after that cool 2 hours. Sprinkle top of pecan pie with flaky ocean salt just before offering if desired.Do Ahead: Pie may be baked 3 times in advance. Cover and keep chilled.