.ON THIS WEEKu00e2 $ S episode of Supper SOS, test home kitchen supervisor and also lot Chris Morocco is actually signed up with through elderly test cooking area publisher Shilpa Uskokovic to talk with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal Brand-new Bistros of 2024. They speak about their story, their bistro, and also the three foods that have helped make the dive coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and gotten married to couple) Anna as well as Ni opened up Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of cooperation along with the entire kitchen crew as well as includes most of the foods that Ni ate expanding upu00e2 $" like brownish butter as well as fish dressing scurried eggs, panned fry tofu with ginger scallion sauce, and also hamachi dog collar along with coconut sugar. These meals may certainly not sound like recipes you would seek to create in the house, but Shilpa dealt with Anna and also Ni on modifications that are suitable for home cooks.Instead of using hamachi dog collars, our experts utilize the same savoury caramel dressing on seared salmon fillets, dusted with crunchy rice grain as opposed to cu00e1" ' m dep (delicate flakes of young unpleasant rice). For the brown butter clambered eggs, we avoid sieving the eggs through a fine-mesh strainer, in addition to the trout caviar garnish. You can easily visit the updated recipes for Fish Along with Coconut Sugar, Brown Butter Scurried Eggs, as well as Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen now to hear even more regarding Anna and Niu00e2 $ s experience to becoming one of our Finest Brand-new Bistros and also the webpages of Bon Appetit, and also read about the complete checklist listed below.