.Step 1Partially fill a big bowl with cold water, include a handful of kosher salt, as well as swish along with your finger to liquify. Incorporate 1 lb. small clams, if possible littleneck (10u00e2 $" 12), rubbed let rest 15 minutes to eject any grit. Properly drainpipe and also rinse. If clams expelled a bunch of grit into the dish, loyal along with a clean bowl of cool water and also sodium. Set aside.Step 2Bring one 5x3" part dried kombu as well as 6 cups water to a boil in a medium Dutch oven or various other hefty flowerpot over medium-high warmth and also prepare up until water begins to switch dull yellow and smells sealike, about 5 minutes. Incorporate 2 big or 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, thinly sliced right into crescents, 1 little red onion, cut in half by means of origin point, thinly cut, and 5 garlic cloves, coarsely sliced, and chef, stirring sometimes, until onion is actually translucent and also zucchini are nearly cooked via, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop huge blobs of one 11-oz. cylinder or 14-oz. plan silklike tofu right into brew, then incorporate one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as reserved clams as well as push whatever down delicately to plunge in liquid. Cover skillet and also prepare up until clams available, concerning 5 moments, depending on measurements of clams. (If any kind of clams perform not open, cover, and also continue to cook, checking every min or two, up until available throw away any type of that do not open after 5 moments even more.) Try to avoid mixing so tofu doesnu00e2 $ t rest up.Step 4Reduce warm to reduced as well as skim off any type of froth coming from area. Add 2 Tablespoon. fish dressing, 1 Tablespoon. soy products sauce, and also 1 tablespoon. Diamond Crystal or even u00c2 1/2 tablespoon. Morton salt flavor and time along with more sodium if needed to have. Eliminate container from warm and gradually drizzle 1 big egg, hammered to blend, all over the stewu00e2 $ s surface area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover goulash and also provide, maintaining covered up until you prepare to ladle in to bowls, along with steamed rice alongside.